"Amazake made by the only sake brewery in the Tokyo 23 wards"

The predecessor of Tokyo Port Brewery was "Wakamatsuya", a sake brewery operated in the Shiba area from the late Edo period to the Meiji period. In 2011, Tokyo Port Brewery reopened its history after 100 years and restarted sake brewing in a four-story building made of reinforced concrete in Tokyo's city center. Tokyo Port Brewery is the only sake brewery in the 23 wards in Tokyo.Amazake (a non-alcoholic fermented rice drink) is often made of sake lee, but Tokyo Amazake is made of rice and rice malt. From the Edo period, amazake has been known as a healthy drink. Enjoy its refreshing sweetness of Tokyo amazake, which only uses ingredients produced in Tokyo. *This drink contains no alcohol.