昔ながらの手焼き製法で伝統の味を受け継ぐ堅焼きせんべい専門店「喜作」の一番人気商品。備長炭の火の上で焼き上げたせんべいをわざとこわし、シンプルな醤油を割口まで浸み込ませて、一枚一枚時間をかけて丁寧に作っています。せんべいの基本素材は、日本人に馴染みの深い「米」と「醤油」。皆がよく知る素材だからこそ、品質や製法に徹底的にこだわらなければ、選ばれない。そんな職人の技の結晶を、ぜひご堪能ください。
This packet of senbei rice crackers is the most popular senbei that "Kisaku" makes. Kisaku is specialized in hard-type senbei rice crackers, and sticks to traditional hand made style. Each senbei cracker is intentionally broken after being roasted on high-grade charcoal produced from ubame oak, so that soy sauce is absorbed to the edges. Each senbei is made one by one carefully, Senbei's main ingredients are rice and soy sauce, which are so deeply rooted in Japan's food culture that the quality and process make a huge difference to be chosen by customers. Enjoy these senbei rice crackers that are a crystallization of artisan works.