"To Enrich the Forests of Tokyo: A Sake with the Aroma of the Forests of Tokyo"

The Ishikawa Family has been engaged in forestry in a forest of about 330,000 m2 located in Okutama and Hinoharamura. Tokyo no Mori, developed by Ishikawa Brewery with the desire to do whatever little it can to enrich the forests of Tokyo, is liqueur made using the wood of Tokyo. The brewery carefully selects cedar trees grown in the mountains of Hinoharamura. It then cuts down those trees on the day of the new moon said to be when the water content in them is at its lowest. The brewers plane the wood they cut down on the day of the new moon by hand. They then soak the paper-thin chips into the aged liqueur prepared with natural water pumped up from 150 m underground. The recommended way to drink this liqueur is on the rocks after thoroughly chilling it. The refreshing aroma of the forest and the flavor of the dry aged liqueur creates an exquisite harmony. Why don’t you try holding the glass in one hand and drinking it in the evening to remind you of the forests of Tokyo?