"Sake Made with Rice from Four Rice Farmers in Tama"

The hill near the fifth and sixth blocks of Sekido in Tama city near to Seiseki-Sakuragaoka Station is called "Haramine." "Haramine no Izumi", which is made with malted rice cultivated using the spring water that wells up in this area and non-glutinous rice harvested in various places in Tama city, is a pure local sake of Tama prepared with rice polished up to 50%. It is only in Tama city where junmai ginjo (high-quality sake brewed with no added alcohol or sugar) is produced in Tokyo. The aroma of the junmai ginjo is fragrant. It has an outstanding refreshing taste when cooled like that of white wine.