"Soy sauce brewery in Tokyo - taste the rich, genuine flavor"

"Kondo Jozo" is a soy sauce brewery in Tokyo and has brewed quality soy sauce with the brand name "Kikkogo" for over a century. Situated near the clear stream of Akigawa River that goes through the Tama area, Kondo Jozo's aromatic Whole Soybean Soy Sauce is brewed for a year from domestic beans and wheat and best for daily usage. "Gorobe Soy sauce" has a richer flavor using a different formulation of its ingredients and is best suited for sashimi or tofu.