"Long-time Best-selling Ume (Japanese Plum) Wine of Tokyo"

This product began life with the whole-hearted intentions of a sake brewery and farmers who wondered if it would be possible to make a souvenir of Tokyo from fruits made with great care by local farmers. It contains the passion to tell the world of the tastiness of the fruits of Tokyo with a hot ale for farmers in Tokyo who are decreasing in number year by year. The ume (Japanese plums) used are collected with the cooperation of multiple farmers every year. All the farmers are committed to the cultivation of ume. They raise their trees to a low height with reduced agricultural chemicals and they perform selective breeding in search of even more ideal ume. The taste that can only be produced by seriously facing ume is reflected in this ume wine. The gentle and mellow flavor of the ume pickled in undiluted sake spreads out in your mouth. It becomes like an even more refined German wine when chilled. Please drink it chilled in the summer and hot in the winter.