"Enjoy this tasteful ketchup made of fully-ripened Hinode Tomatoes with no additives/coloring"

At the foot of Mount Hinode, Hinode town is surrounded by abundant nature. Hinode tomatoes, one of the specialties of the town, are harvested when they have fully ripened to maximize the sweetness and lycopene content. Those fully ripened tomatoes are made into tasteful, dense ketchup all at the town's processing facility, "Hinode Kanyou no Sato", seasoned with bay leaf and sage. Enjoy the rich and natural flavor of this ketchup, grown from a plant and processed locally in Hinode town!