"Chopsticks made of precious wood from Mikurajima Island"

Boxwood and mulberry woods produced in Mikurajima are historically renowned for the highest quality wood in Japan. "Shima-Tsuge" (the boxwood from Mikurajima) is highly resistant to chipping or cracking and is used for the highest grade Shogi pieces. "Shima-Kuwa (the mulberry from Mikurajima)" is also known for durability as well as for beautiful luster that changes over the years. Enjoy your dining with these chopsticks made of precious wood that will last for a long time.