"Enjoy this refreshing amazake with a subtle pink color that will help you through the summer heat."

Amazake (a non-alcoholic fermented rice drink) is very nutritious and has been traditionally favored to keep you refreshed during the hot summer. This rare amazake is made by adding plant-derived lactic acid bacteria to the popular “Tokyo Amazake” made at Tokyo Port Brewery, the only sake brewery in the 23 wards of Tokyo, for lactic acid fermentation. The secret of its subtle pink color is the natural red color derived from “beni koji” (red malt). It is recommended for improving the intestinal environment, boosting immunity, and improving physical condition. It has a refreshing sour taste that makes it easy to drink. *This drink contains no alcohol.