"It is an additive-free Mentsuyu based on soy sauce made at the only home brewery in Tokyo."

"Kondo Jozo" is a soy sauce brewery in Tokyo and has brewed quality soy sauce with the brand name "Kikkogo" for over a century. Situated near the clear stream of Akigawa River that goes through the Tama area, Kondo Jozo's aromatic Whole Soybean Soy Sauce is brewed for a year from domestic beans and wheat and best for daily usage. This Mentsuyu made with such soy sauce is five times concentrated soup base. It can be widely used not only for noodle soup but also for cooking such as stewed dishes. It is a popular product even in the local Akiruno City.