"Traditional but new - kinako treats produced by a long-established confectionery specialty store."

“Gokaball” is a traditional confectionery of Kanto area that uses kinako (roasted soybean flour). Founded in 1921, Watato uses secret molasses and carefully selected kinako to make this traditional confectionery, which is made by one of the few artisans in Tokyo. The “Gokaball with Almonds and Chocolate” is a new confectionary that uses rare Tokyo-grown soybean flour mixed with almonds and cacao to form a dough that encases chocolate. It is a healthy snack that is good for both children and adults.